Ingredients-- MARINADE --
1 lb Boneless chicken breast;
1 tb Ginger roots grated
3 tb soy sauce
1/4 cup Cooking oil
1 tablespoon scallions minced
1 lb Chicken breasts after marinade, sliced into 1 inch wide strips, thinned
1 tablespoon Cilantro chopped
-- PEANUT SAUCE --
1/4 c Coconut milk
3/4 c peanut butter
1 small Clove garlic, minced
1/4 ts Tumeric
1 tablespoon Thai chili sauce optional
3 tablespoon Chicken broth
1 tablespoon Vegetable or peanut oil
12 Bamboo skewers soaked in water


PreparationSoak the bamboo skewers in water for at least 1 hour.


Mix the items in the marinade, place in a ziploc bag. Add cleaned chicken breasts. Marinade for at least 1 hour, ideally 3-4 hours. Turn once during marinade.


Heat grill on medium-high. Skewer chicken on bamboo, and brush with vegetable oil on both sides. Place on grill. with ends off the grill (you'll need to grab one end to turn them!) Turn once during grilling; cook a total of 4-6 minutes depending upon thickness. Brush with vegetable oil.


Mix the items together for the peanut sauce. Add chili sauce to taste for heat.